The best wine with steak depends on a few related factors rather than hard and fast rules. Ok, there is probably one rule that most wine lovers follow. The best wine with steak will be a bottle of red wine (save your white wine for the salad course). However, there are many red wines available today, so we need a few more guidelines.
To find the best wine with steak for your taste, keep the following principles in mind:
Best Wine With Steak: 3 General Tips
Tip 1: Start With Red Wine
You have a better chance of enjoying a good wine pairing by starting with red wine (or find out what to pair with Syrah wine). Why? Red wines tend to be best at keeping up with the savory flavors in beef. A lighter wine, like a Riesling, is more likely to be overwhelmed. Ideally, your choice of wine should add something to the meal.
Tip 2: Let Sauces and Preparation Count In Your Wine Choices
When I first started studying wine at George Brown College a few years ago, I learned a fundamental principle. Initially, you might wonder, “what wine works in a steak dinner?” There is a better path to discover a perfect pairing: think about the preparation methods. Find out how your favorite stake is going to be prepared. For example, there is a big difference between a classic peppercorn steak sauce and a mustard sauce.
Tip 3: Steak Lover, What Is Your Favorite Wine?
Wine pairings are best thought of as an invitation. Wine snobs might tell you differently, but the subjective taste and preference count for much in life. If you love drinking Pinot Grigio with steak, then go ahead and enjoy it! However, if you are looking for some variety in your wine experience, give the suggestions below a try.
Now that you have the general tips to guide you let’s look at wine with steak pairings.
Wine Pairings For 5 Popular Cuts of Steak
To make an excellent choice at the restaurant, think about the cuts of steak you like. Personally, I tend to favor filet mignon and the New York strip. You may prefer different cuts of meat for your steak dinner. Keep the following wine choices in mind to make your special occasion even more memorable.
1) New York Strip Wine Recommendations
New York Strip is one of the most popular cuts of steak served in stake houses and restaurants. As a result, finding the perfect wine for this meal is relatively easy.
What Makes New York Strip Special?
This cut of meat is known for its chewy and intense flavors. It is not the tender cut of meat available either. Many people like the New York strip cut because of its blend of meat and fat.
The classic food pairing for New York Strip is Cabernet Sauvignon. There are many styles of Cabernet Sauvignon available, so it pays to experiment. Make sure you start from a list of full-bodied wines, though. A lighter wine is likely to be entirely overwhelmed by the steak. For the best wine with steak experience, you want the steak and wine to complement each other. If one part of the meal completely takes over, you’re going to miss out on some of the wine flavors.
Generally speaking, wine snobs and wine enthusiasts alike will ask for Cabernet Sauvignon from a specific region. For example, seek out Napa Valley Cabernet Sauvignons from California. If you prefer to try French wine, keep in mind that French wines usually do not state “Cabernet Sauvignon” on the wine bottle. Instead, the French approach is to emphasize the wine region. It is up to you to know what is typically produced in any wine region.
As a starting point, check out this short guide to the seven most famous French wine regions.
2) Filet Mignon Wine Recommendations
Among cuts of meat, Filet mignon is known for its high price. It tends to be very high quality in most settings, making it an excellent choice. By the way, filet mignon is sometimes also called tenderloin steak.
What Makes Filet Mignon Special?
Filet mignon is remarkable for a few reasons. First, it is a small cut of meat. Second, it is a small cut of meat. A cut of filet mignon is usually measured 1-2 inches in thickness and up to three inches round in the US. Second, only 8% of animals can be made into filet mignon. Third, it has the reputation of being the highest quality cut of steak.
The perfect pairing for Filet Mignon is Pinot Noir. The low tannin levels and high acidity of Pinot Noir mean it goes well with the steak. That said, Pinot Noir comes in a variety of styles. Before choosing your glass of wine, find out how the filet mignon will be served. In particular, you want to know about the sauce and seasoning of the meat.
If you are having filet mignon without any sauce, your choice of wine should favor a light style of Pinot Noir. On the other hand, if you are having your favorite steak with significant sauces, your choice of wine may need to change. Specifically, seek out a heavier style of Pinot Noir.
3) Rump Steak Wine Recommendations
Rump steak is an excellent choice for those who love savory flavors. That said, keep in mind that this cut of steak is less tender than a sirloin. However, a rump steak also tends to be cheaper. After all, you might not want to pay for filet mignon or tenderloin at every meal.
Tip: Rump steak is also called a round steak.
What Makes Rump Steak Special?
Most chefs consider rump steak to be a less expensive beef cut. Therefore, you may not find grilled rump steak in restaurants. Instead, rump steak is a more popular choice for cooked beef dishes
There are two ways to go in your quest for the perfect pairing. A Cabernet Sauvignon is a great choice! If you want to try something different at a dinner party, it is also intelligent to try Zinfandel and Malbec.
4) Ribeye Wine Recommendations
Do you love juicy steak? In that case, ribeye steak is your best bet. Sometimes served with a bone, ribeye steak is sometimes considered one of the best cuts of meat. However, ribeye steaks are in the fattier meats category. Therefore, your wine selection should align with the steak’s relatively higher fat content.
What Makes Ribeye Steak Special?
Ribeye steak is unique for a few reasons. First, it is a cut of meat that is sometimes served with the bone some people like (I don’t!). Second, ribeye steak tends to have good marbling. This fat usually melts away as the steak is cooked. As a result, you end up with a juicy steak.
Tip: Want to see what ribeye steak looks like? Check out Omaha Steaks for photos and more details.
Wine Pairings For Ribeye Steak
There are two ways to go in choosing a style of wine. First, choose a robust wine like a Cabernet Sauvignon. IF you are looking for a different wine for steak, then a spicy Zinfandel wine can also be a good choice.
5) Brisket Steak Wine Recommendations
Brisket steak is a relatively rare cut of meat. It comes from the breast section of the animal. Generally, the meat is reasonably challenging. Therefore, most brisket steak preparations are best when slow-cooked or braised.
What Makes Brisket Steak Special?
Surprisingly, the sheer toughness of brisket steak is part of what makes it remarkable. When a skilled chef cooks the meat for a long time, the steak becomes rich and tender. Brisket meat is also notable because it makes a few other dishes like pastrami and corned beef.
Wine Pairings For Brisket Steak
Before you make your wine selection, keep a few points in mind. Brisket tends to be relatively fatty, and it can be tender when it is prepared well. Check your restaurant’s wine lists to see if they have Pinot Noir wine. Pinot Noir is a good choice because it has the natural acidity to refresh your palate. That means you can enjoy each bite of beefy flavor as you eat.
The Best Wine With Steak: Two Wines You Need To Understand
You might have noticed that Pinot Noir and Cabernet Sauvignon are commonly recommended here. Check out this Pinot Noir vs Cabernet Sauvignon guide to learn more about these two famous red wines. You’ll find out how these wines taste, their alcohol levels, and even more food pairing ideas.