Cabernet rose wine is a pink wine made from the Cabernet Sauvignon grape variety. A glass of rose wine is usually considered lightweight, making it popular with white wine fans. As a wine enthusiast or wine lover serving this wine to friends, you might get questions about it. Use this guide to this dry rosé so you can help other people appreciate these beautiful wines.
Cabernet Sauvignon Rose Winemaking and Flavor
Sometimes known as cab rose wine, these bottles offer a dry wine experience. In contrast to the full-bodied rose, cabernet rose wine tends to be lightweight. These wines are great for a hot summer night when you’re in the mood for a lighter glass of wine. The flavor profile for these wines typically includes lighter citrus notes, watermelon, and acidity, which combine to produce a fruity wine taste.
Cabernet rose wine is typically made in a fruiter style. These wines are usually considered dry style (or off-dry) due to their relatively low residual sugar content. Find out more about sweet wines for beginners if you want to explore that type of wine.
The winemaking style and process used to make Cabernet Sauvignon Rose involves managing the grape skins carefully. Like any popular rosé, the grape skins are left in contact with the grape juice for a short period, like a couple of days. These wines typically have lively acidity because they are not aged in oak barrels.
Want to compare Cab Rose to another lighter Cab wine? You might want to try low tannin Cabernet Sauvignon, one of the best red wines for white wine lovers.
A Few Bottles To Try
Rose wines, also known as blush or pink, are now made in multiple regions. Good options are available if you have a favorite region like the Columbia Valley, Sonoma County, the Sonoma Coast, South Africa, or France. Here are some of the best value wine bottles to enjoy with a salad with strawberries in hot weather.
Kanpai Wine ‘Hi-No-Tori’ Cabernet Sauvignon Rose
This Napa Valley rose wine won a gold medal in the OC Fair Commercial Wine Competition. The flavor profile has fruit notes like citrus and dark berry notes like cranberry and currant. The wine is also well supported by an animated acidity. The wine has earned an average score of 91 from wine critics.
Agave Rose Vineyards Jack Quinn Cabernet Sauvignon
Ready for an extraordinary Cab Sauv Rose wine? Look no further than this Napa Valley bottle. With an average wine critic score of 93, this wine bottle typically sells for more than $200 per bottle. The flavor profile includes blackberry, blueberry, and a few touches of vanilla. You may also notice some green pepper flavor in the wine.
Galante Vineyards Red Rose Hill Cabernet Sauvignon
Priced at more than $100 per bottle, this wine bottle isn’t in the affordable rose category for many of us. Instead, this lightweight rose offers something different. It combines several grape varieties: Cabernet Sauvignon, Petite Sirah, Merlot, and Malbec. This Carmel Valley wine has also won multiple awards at the San Francisco Wine Competition.
Mulderbosch Cabernet Sauvignon Rose
Produced in South Africa, this wine producer has earned multiple awards over the years. Situated east of Cape Town, Mulderbosch has created a Cab Sauv Rose with notes of raspberries, aromas of strawberry, and pomegranate. After pressing, the wine is handled like Sauvignon Blanc using a cool fermentation method. It has a fruitier style than some of the other crisp rosé wine bottles you may have tried in the past.
Maddalena Rose
Produced in California’s Paso Robles region, this affordable wine has 13.5% alcohol content. The flavor profile combines a mineral note of chalk with fruit notes of strawberry and watermelon. You’ll also find hints of rose petals in the wine. Enjoy a glass of this wine with a bowl of fresh strawberries.
Cabernet Rose Wine Food Pairings
Finding the ideal pairing for this kind of pink rosé is easy. The combination of floral notes means salads and vegetarian dishes like a summer vegetable pizza work well. The notes of strawberries in the fruitier style make the wine beginner friendly. This is a versatile wine if you avoid strong spices and rich meat dishes.
