Enjoying wine With Pasta carbonara is easy when you know the right wines. Any of the wines covered below are an excellent choice with carbonara pasta. Pull out your pasta bowl and get your taste buds ready for some amazing bottles recommended by wine enthusiasts.
Wine With Pasta carbonara: 3 Quick Wine Pairings That Sing
Are you at a restaurant or wine store and need a few wine picks with dinner? I’ve got you covered with these options, which are a perfect match for pasta carbonara.
1 Dry White Wines
White wine enthusiasts, rejoice! You’re in luck.
An Italian wine like Pinot Grigio is a fantastic bottle for this creamy pasta dish. Other popular choices include Sauvignon Blanc or even Vermentino. Either of these bottles is a perfect match.
2 Dry Rose Wine
Whether you like your dry rose wines from the south of France or other regions, this type of wine is a good pairing for pasta carbonara. To find a few convincing Rosé Wines, scroll down to check out additional recommendations below.
3 Chianti Classico
In the world of Italian wine, Chianti Classico will always have a special place in my heart. This Tuscan red wine has plenty of acidity, so it is an excellent carbonara wine pairing. The taste of Chianti is an intriguing combination for a carbonara dish. Chianti Classico & pasta carbonara might be my favorite pairing!
Each of those wines is sure to be a crowd pleaser. Now, let’s take a closer look at this popular pasta dish’s ingredients. Then you’ll be more confident in coming up with your own carbonara pairing ideas.
The Top 4 Wine Picks For Carbonara
Choosing an excellent option for your wine with Pasta carbonara doesn’t have to be expensive. These affordable bottles are under $50, so start your wine choice with this list.
Jermann Pinot Grigio Venezia Giulia IGT ($25)
This wine offers an appealing combination of floral notes and fruity notes. The wine finishes with a pleasant mineral note. Produced in the north of Italy, this dry white wine is unoaked.
Vigne Surrau ‘Branu’ ($21)
With a 93 score from Wine Enthusiast, this Italian white wine offers exceptional value for the price. The wine’s flavor profile includes peach and lemon notes and more than a touch of acidity. The wine has a medium body with blackberries, prunes, and spicy notes.
Ruffino Riserva Ducale Oro-Gold
This wine comes directly from Tuscany. As a DOCG wine, you can be confident of the wine’s geographical origin. The wine has solid acidity, making it a good pairing for tomato-based pasta dishes.
Chateau de Pibarnon Bandol Rose
Produced in France’s Provence region, this crisp dry wine is ideal for enjoying with your pasta on a warm day. The wine offers layers of flavor based on acidity and various red fruits. The wine is made from a combination of lesser-known grape varieties: 65% Mourvedre and 35% Cinsault.
The Only 3 Carbonara Wine Pairing Rules You Need
Ask ten wine experts for the perfect wine pairing or ideal wine companion for pasta carbonara, and you’ll get ten different answers. Confusing, right? Fortunately, there are just three rules you need to know.
1 Contrasting Flavors
Contrasting flavors is a long-standing principle of food-wine pairing. For example, a wine with marked acidity can offer a pleasant contrast to a dish with low acidity. Enjoying a contrasting wine means you will have a refreshing sip of wine to prepare you for your next pasta bite.
2 Complimentary Flavors
Food pairing also works well when you emphasize complimentary flavors. This is why people recommend Cabernet Sauvignon for the rich flavors of the steak. Traditional Italian grapes, like the Sangiovese grape, make for a great pairing.
3 Personal Preferences
When choosing a bottle of wine, never overlook what you love. The wine world offers a wide variety of options. If you love to drink Pinot Noir, Pinot Blanc, or sparkling wines, then go for it! You don’t have to have Italian whites if those are not your preferred wines.
You might miss out on some of the extraordinary flavor experiences available through traditional pairings. That said, food-wine pairings are ultimately about what you like!
Classic Carbonara Pasta: Flavors & Ingredients
When you get carbonara cravings, use the following recipe. This delicious carbonara recipe takes about 30 minutes to make. In a rush? See if you can buy carbonara sauce from the store. Make sure you buy quality Italian (ideally an award-winning bottle from the list below) wine to keep your meal authentic.
Those familiar with making other Italian dishes will see plenty of familiar ingredients that should make the dish easier.
One tablespoon of your fat component. Extra virgin olive oil is recommended to add a Mediterranean character)
1/2 pound pancetta or thick-cut bacon, diced (bacon flavors or pork flavors are vital for this recipe)
1 to 2 garlic cloves, minced, about one teaspoon (optional)
3 to 4 whole eggs (required to create the egg mixture)
1 cup grated Parmesan or pecorino cheese
1 pound spaghetti (or bucatini or fettuccine)
Kosher salt and freshly ground pepper (specifically black pepper)
It’s possible to modify the recipe to make vegetarian carbonara (also known as carbonara vegetariana). However, that’s quite different from the typical dish. If
Preparing this meal will require standard equipment, like a mixing bowl.
Wine With Pasta carbonara Summary
Enjoying an excellent wine With Pasta carbonara is simple when you focus on one of the proven pairings. According to wine experts, the best pairings for this pasta dish include Chianti Classico (an Italian red wine), dry rose wine, and dry white wines like Pinot Grigio.